Food that feels good
These recipes are all about keeping it simple, seasonal, and rooted in Ayurveda. You’ll find easy ways to cook with fresh, local, and even foraged ingredients.
Simple Sautéed Oyster Mushrooms
This simple sautéed oyster mushroom recipe brings out the earthy, rich flavor of wild mushrooms using just garlic, oil, and a splash of vinegar. A nourishing and adaptable dish perfect for fresh foraged finds or store-bought varieties.
Homemade Saag Paneer
Saag Paneer is a beloved North Indian dish made with leafy greens ("saag") and soft paneer cheese. It's warm, grounding, and deeply satisfying—rich in minerals, protein, and flavor. Perfect for colder seasons or anytime you're craving something cozy and nutrient-dense.
Chana Masala Recipe
Chana Masala is a classic North Indian dish made with chickpeas (chana) simmered in a rich, tomato-based gravy infused with warming spices. It’s deeply satisfying, packed with plant-based protein, and easy to prepare. It’s the kind of dish that only gets better with time—perfect for leftovers, meal prep, or feeding a group.