Food that feels good
These recipes are all about keeping it simple, seasonal, and rooted in Ayurveda. You’ll find easy ways to cook with fresh, local, and even foraged ingredients.
Simple Sautéed Oyster Mushrooms
This simple sautéed oyster mushroom recipe brings out the earthy, rich flavor of wild mushrooms using just garlic, oil, and a splash of vinegar. A nourishing and adaptable dish perfect for fresh foraged finds or store-bought varieties.